Step 1: Prep Instructions

Preheat gas or charcoal grill to 450 degrees. Remove the burger patties from all packaging, pat dry with a paper towel, and place the patties in the microwave on a microwave safe plate. Heat in microwave on high power for 20 seconds per side.

Step 2: Sear Instructions

Place the warmed burger patties onto pre-heated grill on direct heat, and cook until the outside is seared to your liking. We found the best results are at about 2 minutes per side or until grill marks form. Once finished, remove from the grill and transfer to a cutting board.

Pro Tip: Direct contact with the flame is preferred to get the best charring and flavor. Ensure you watch the burger patties to avoid burning the outside, flipping it as needed.

Step 3: Slicing Instructions

Step 1: Prep Instructions

Remove Tri Tip from all packaging, pat dry with a paper towel, and place the meat in the microwave on a microwave safe plate. Heat in microwave on high power for 30 seconds per side, per pound.* While the Tri Tip is being warmed in the microwave, add 2 tablespoons of olive oil to a large skillet and heat on medium-high heat setting on the stovetop.

Example: A 2lb Tri Tip would require 1 minute per side in the microwave.

Step 2: Sear Instructions

Place the warmed burger patties into the heated skillet, and sear for about 1-2 minutes or until a golden brown crust forms. Using tongs, carefully turn the burger patties in the pan to sear the other side, again for about 1-2 minutes or until a golden brown crust forms. Once finished, remove from heat and transfer to a cutting board.

Step 3: Slicing Instructions

Step 1: Prep Instructions

Remove Tri Tip from all packaging, pat dry with a paper towel, and place the meat in the microwave on a microwave safe plate. Heat in microwave on high power for 30 seconds per side, per pound.*

Example: A 2lb Tri Tip would require 1 minute per side in the microwave.

Step 2: Sear Instructions

Place the warmed burger patties onto a heat-proof surface, such as a cookie sheet. In a well-ventilated area (we prepare ours outside for safety), ignite the blowtorch based on manufacturer’s instructions and begin to sear the burger patties with the flame, one by one. Sear the patties by moving slowly across the patties as you sear the outside, being careful not to stay in one spot too long as this can lead to burning. Continue to sear until the first side of the patties is seared (about 1-2 minutes), then flip onto the other side and repeat the process. Once the burger patties are seared to your liking, add your preferred cheese to the burger and torch the top until the cheese has melted (about 10 seconds). Turn off the blowtorch using the manufacturer’s instructions and transfer the burger patties to a cutting board.

Step 3: Slicing Instructions

Step 1: Prep Instructions

Preheat gas or charcoal grill to 450 degrees. Remove the burger patties from outer packaging but leave in the vacuum sealed bag. Place the patties in a bowl of hot water. After 10 minutes, drain the water and refill once more with hot water, and let sit for another 10 minutes until the patties are warm and the juices are visibly liquid. Remove the burger patties from vacuum-sealed bag and pat dry.

Step 2: Sear Instructions

Place the warmed burger patties onto pre-heated grill on direct heat, and cook until the outside is seared to your liking. We found the best results are at about 2 minutes per side or until grill marks form. Once finished, remove from the grill and transfer to a cutting board.

Pro Tip: Direct contact with the flame is preferred to get the best charring and flavor. Ensure you watch the burger patties to avoid burning the outside, flipping it as needed.

Step 3: Slicing Instructions

Step 1: Prep Instructions

Remove Tri Tip from outer packaging but leave in the vacuum sealed bag. Place the meat in a bowl of hot water. After 10 minutes, drain the water and refill once more with hot water, and let sit for another 10 minutes until the meat is warm and the juices are visibly liquid. Right before you remove the tri tip from the water bath, add 2 tablespoons of olive oil to a large skillet and heat on medium-high heat setting on the stovetop. While the pan is heating up, remove the Tri Tip from vacuum-sealed bag and pat dry.

Step 2: Sear Instructions

Place the warmed burger patties into the heated skillet, and sear for about 1-2 minutes or until a golden brown crust forms. Using tongs, carefully turn the burger patties in the pan to sear the other side, again for about 1-2 minutes or until a golden brown crust forms. Once finished, remove from heat and transfer to a cutting board.

Step 3: Slicing Instructions

Step 1: Prep Instructions

Remove Tri Tip from outer packaging but leave in the vacuum sealed bag. Place the meat in a bowl of hot water. After 10 minutes, drain the water and refill once more with hot water, and let sit for another 10 minutes until the meat is warm and the juices are visibly liquid. Remove the Tri Tip from vacuum-sealed bag and pat dry.

Step 2: Sear Instructions

Place the warmed burger patties onto a heat-proof surface, such as a cookie sheet. In a well-ventilated area (we prepare ours outside for safety), ignite the blowtorch based on manufacturer’s instructions and begin to sear the burger patties with the flame, one by one. Sear the patties by moving slowly across the patties as you sear the outside, being careful not to stay in one spot too long as this can lead to burning. Continue to sear until the first side of the patties is seared (about 1-2 minutes), then flip onto the other side and repeat the process. Once the burger patties are seared to your liking, add your preferred cheese to the burger and torch the top until the cheese has melted (about 10 seconds). Turn off the blowtorch using the manufacturer’s instructions and transfer the burger patties to a cutting board.

Step 3: Slicing Instructions

Step 1: Prep Instructions

Preheat gas or charcoal grill to 450 degrees, and heat oven to 400 degrees. Remove the burger patties from all packaging, pat dry with a paper towel, and place the patties in the oven on an oven-safe surface such as a cookie sheet. Heat in the oven for 1 minute per side. Remove from the oven once finished.

Step 2: Sear Instructions

Place the warmed burger patties onto pre-heated grill on direct heat, and cook until the outside is seared to your liking. We found the best results are at about 2 minutes per side or until grill marks form. Once finished, remove from the grill and transfer to a cutting board.

Pro Tip: Direct contact with the flame is preferred to get the best charring and flavor. Ensure you watch the burger patties to avoid burning the outside, flipping it as needed.

Step 3: Slicing Instructions

Step 1: Prep Instructions

Preheat your oven to 400 degrees. Remove Tri Tip from all packaging, pat dry with a paper towel, and place the meat in the oven on an oven-safe surface such as a cookie sheet. Heat in the oven for 2 minutes per side, per pound. When the tri tip has 2 minutes left in the oven, add 2 tablespoons of olive oil to a large skillet and heat on medium-high heat setting on the stovetop. Remove the tri tip from the oven once finished.

Example: A 2lb Tri Tip would 4 minutes per side, for a total of 8 minutes in the oven.

Step 2: Sear Instructions

Place the warmed burger patties into the heated skillet, and sear for about 1-2 minutes or until a golden brown crust forms. Using tongs, carefully turn the burger patties in the pan to sear the other side, again for about 1-2 minutes or until a golden brown crust forms. Once finished, remove from heat and transfer to a cutting board.

Step 3: Slicing Instructions

Step 1: Prep Instructions

Preheat your oven to 400 degrees. Remove Tri Tip from all packaging, pat dry with a paper towel, and place the meat in the oven on an oven-safe surface such as a cookie sheet. Heat in the oven for 2 minutes per side, per pound, and remove from the oven once finished.

Example: A 2lb Tri Tip would 4 minutes per side, for a total of 8 minutes in the oven.

Step 2: Sear Instructions

Place the warmed burger patties onto a heat-proof surface, such as a cookie sheet. In a well-ventilated area (we prepare ours outside for safety), ignite the blowtorch based on manufacturer’s instructions and begin to sear the burger patties with the flame, one by one. Sear the patties by moving slowly across the patties as you sear the outside, being careful not to stay in one spot too long as this can lead to burning. Continue to sear until the first side of the patties is seared (about 1-2 minutes), then flip onto the other side and repeat the process. Once the burger patties are seared to your liking, add your preferred cheese to the burger and torch the top until the cheese has melted (about 10 seconds). Turn off the blowtorch using the manufacturer’s instructions and transfer the burger patties to a cutting board.

Step 3: Slicing Instructions